Food and Hotel Asia 2010

By Tenza Izakaya on Thursday, April 22, 2010 1:19 AM , in , , , , 0 Comments

FHA is the largest food and hospitality event in Asia. It's held biennially and from 20th April to 23rd April is at the Expo. The event is so big, it stretches from hall 2 to hall 9, which is about the entire Expo site. This an event that cannot be missed for all people in the related trades. Almost all the international and local F&B, equipment, service, etc suppliers are there. Naturally we spent the entire day browsing, tasting, chatting and exchanging namecards. It also seems like such an opportune time to go since we are just round the corner from opening our doors. Most of the discussion was centered around quality ingredients and sake. We sampled some of the best wagyu in the world and the freshest seafood was liberally passed around too. When it came to sake and shochu, the exhibitors were eager to keep our small tasting cups topped up. There are a couple of new brews coming up soon and we are keen to stock a few bottles. Reviews will surely follow once we get them in the shop. One of the junmai daiginjyo we tried had a very long lasting palate that followed us around the Expo and tasted pleasantly of what we can best describe as bubble gum. Unfortunately, FHA2010 is only for trade visitors and members of the public are not encouraged to attend. Anyway, there isn't very much for sale inside. So start you restaurant today and go for FHA2012!

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