May to June to July. It's 2 months in!
Sorry to everybody who reads these blogs. It's mean a month since we had a posting and the excuse is that we have been really really busy. We simply do not have the time to write anything interesting, unless you want to know about all the boring and mundane stuff about running a restaurant. It is about time to do a more educational post so we promise it will be for the next post, soon.
Anyway, the restaurant has been in business for coming to 2 months and things are going great! We have lots to complain and gripe about but it's better than expected. No, we are not raking in the cash but things have been relatively smooth. The bad news is that the lights above the charcoal grill keep burning out because of the heat. We are going through a set of bulbs per week! The wires have been changed to heat resistants ones but the lifespan of the bulbs are drastically reduced by the charcoal fire. The door to the kitchen has been removed because the spring hinges just couldn't keep up with us. Lousy quality crap. Going to have it replaced this week.
Good news is that we have repeat and regular customers! That's the best affirmation and testimony to the great quality of our food that we serve at the izakaya. We really couldn't ask for more. We are not in the green yet but we will soldier on.
Speaking of soldiering on, it is time to submit GST plus year closing and boy do we have a ton of paperwork to get through. The first filing is always the worst because it's the first time and also because it also has the most invoices because of the startup.
Stay tuned for the next update. We'll let you know through Facebook, which by the way has some really nice photos that we took.
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