Inaugural Post: Beginnings
This blog is created to document the startup of a Japanese restaurant in the small island of Singapore from scratch. Eventually, it will also serve as a place to provide updates on latest happenings, reviews and recipes. We hope it will inspire any budding Japanese cuisine restauranteur or actually put them off. We have no prior experience in F&B, so this is entirely driven by our passion for good food and good sake (nihon shu). Of course, we are fortunate enough to have received the assistance of great people who are in the know. As of now, the restaurant is slated to open late April 2010. Even as we type/blog/speak, the interior designer is drawing up the plans for the renovation works.
The restaurant address can be found in the profile. Do become a Tenza Izakaya fan on Facebook.
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