Japanese Traditions: Sushi Etiquette
Ever feel intrigued or even intimidated by the mystique of a tradition sushi-ya (sushi restaurant)? Do you know how to behave without seeming rude or acting like an ignorant and disrespectful foreigner? How about blending in with the other japanese customers or regulars at the sushi counter? What is that bowl of salt at the entrance? Who do you place an order with?
Fret no more! Watch the embedded YouTube video produced by the Rahmens and be enlightended.
PS: Specially for your Mondays. Enjoy!
It's a parody and only half serious. You will be a fool to behave like them. Hope you liked it!
Facts
1) The Japanese usually do not eat sushi/sashimi everyday.
2) Traditional sushi-ya may not have waiting staff.
3) Pouring drinks for friend is considered polite in all cultures.
4) The choicest seats in the house are at the counter.
5) Otoro or chutoro or toro are different grades of tuna belly and are not rubbish!
6) It really is called a geta, but nobody wears those on the feet.
7) The cloth is washed regularly. I hope.
8) The knife in his hand is very sharp and everybody has a secret history.
9) Panda is not usually served. Neither are tortoise and iguana.
10) Salt at door is not meant for human consumption.